Ingredients:
- 4 rashers of bacon
- 1 brown onion
- 1 or 2 cloves of garlic
- Oil
- 2 carrots, chopped
- 2 zucchini, chopped
- 1/2 small cabbage
- 1 tin tomatoes
- 1 tin four bean mix
- 1 tin Cannellini beans
- Large packet of beef stock
- Handful of pasta (spirals or shells)
- Cracked black pepper
- Grated parmesan cheese to serve
Method
Brown bacon, onion and garlic in oil. Add carrot, zucchini and cabbage.
Add tomatoes, four bean mix and cannellini beans. Stir in beef stock.
Add pasta and crack some black pepper over the top and simmer.
Serve with grated parmesan cheese.
Yay, that's my recipe :-)
ReplyDeleteJust in case you're not sure. the large packet of stock is 1L. Try to get the salt reduced option.