Thai BBQ Prawns

Ingredients:

• 16 Green King Prawns, peeled tails intact
• 1 Stalk of Lemon Grass (2 Tbls lemmon grass from a bottle)
• 2 cloves crushed Garlic
  
• 2 spring onions chopped
• Zest of one lime
  
• Juice of said lime
• 2 Tbls fish sauce
• 1 tsp brown sugar
• 3 red chilli's
• 2 shredded Kaffir lime leaves
• Tbls oil

Method

Place lemon grass, garlic, spring onions, Chilli, lime Zest & sugar into a food processor. Process into a paste.

Add fish sauce & lime juice & process until smooth

Place prawns into a marinating dish and cover with marinade. Refrigerate for 30 min.

Heat BBQ plate to medium temp.

Place oil on the plate and then cook the prawns in batches for around 1-1.5 min per side.

Serve with lime wedges

Enjoy