Mexi Bake

Ingredients

• 1 X Pkt corn chips (I personally like the cheese flavoured)
• 1 x Zucchini
• 1 x Capsicum
• 1 x Can of corn
• 1 x Red onion
• 1 x Can of diced tomatoes
• 2 -3 Tblsp of Red wine vinegar
• Grated Cheddar cheese
• Pinch of Hungarian paprika (optional)

Method

Cut up veggies (not to big)

Cook the onions and zucchini until they are soft but not brown and then add the rest of the veggies, can of corn and the can of tomatoes. Mix all together

Add the vinegar and paprika to the mix and let the veggie mix simmer.

This is a recipe that you need to do the taste test as you are cooking to add more vinegar or paprika if needed.

While that is simmering place ONE layer of corn chips into an oven proof bowl and set the oven to 180

Once all the veggies are nice and soft (NOT MUSHY) remove from the heat and start layering - corn chips, veggie, corn chips, veggie. When complete sprinkle the cheese over the top and place into the oven.

Cook for approximately 15 mins (so the cheese is nice and melted) and serve with sour cream and guacamole.

Adjustments to this recipe can be made e.g adding garlic or a different kind of chili for a real kick.