Passionfruit Souffles

Ingredients

• 150ml Passionfruit Pulp
• 1/4 cup caster sugar
• 2 Tbl spoons lemon juice
• 1 Tbl spoon cornflour
• 3 teaspoons water
• 5 egg whites
• 1/3 cup of caster sugar (extra)

Method

Preheat oven to 180 degrees ( I have fan forced oven)

Grease the inside of ramekins with butter and dust with some caster sugar

Combine the passion fruit pulp, 1/4 cup of caster sugar and lemon juice in a small saucepan over low heat.

Stir until sugar is dissolved.

Then bring to the boil.

During the time its taking to boil, combine the cornflour and water in a separate bowl until it becomes a smooth paste.

Once the passion fruit mixture is boiling remove from heat and whisk in the cornflour paste.

Return to low heat whisking continuously for one minute or until thick.

Poor the Passionfruit mixture into a large bowl and refrigerate.

While the passionfruit mix is cooling, Place the eggwhites into a bowl and beat until soft peaks form.

Add the 1/3 cup of caster sugar in a thin continuous stream and beat till glossy.

Provided that the passion fruit mixture HAS COOLED gently fold the egg white mixture through the COLD passionfruit mixture and keep folding until completely combined.

Spoon the mixture into the ramekins and bake for 12-15 mins or until golden and risen.

SERVE IMMEDIATELY

Oh and I added a scoop of ice cream.