Malaysian Curry Chicken

Ingredients

1 boneless/skinless chicken breast meat (cut into small cubes)
3 tablespoons A1 Best One Meat Curry Paste
3/4 cup water
1 tablespoon coconut milk
1 shallot (diced)
1 tablespoon oil

Method:

Heat up a small pot and add in the oil. Sauté the diced shallots until light brown. Add in the curry paste. When it smells aromatic, add in the chicken meat and do a few quick stirs. Add in the water and let it boil. Lower the heat and simmer the curry for about 10-15 minutes. Add in the coconut milk and serve hot.